Kitchen Table Saturday, November 10th 2018.
Stepping off the 737 my senses were instantly seduced. I expected to feel a blast of heat of course, but the air has a silky, almost aromatherapeutic feel, a harmonious blend of millions of year-round blossoming flowers and fruit trees. I was instantly impressed by a vision of an oasis in the desert, and a town blanketed with thousands of gardens. They are fed mostly by the underground springs which contribute to the town’s name and satisfies nearly all of the water needs.
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