Kitchen Table Saturday, November 10th 2018.
During the short wait for my luggage I watched putters on the airport putting green. Then I was suddenly in a cab for a five minute ride to my destination, the Hacienda at Warm Sands. The warm sands area is an enclave of inns near the heart of town. Spring is considered high season and there had been only one room remaining when we’d booked many weeks in advance.
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