Kitchen Table Saturday, November 10th 2018.
Petit Fours – Petit fours are a delicate sweet treat usually served at the end of the meal with good coffee. Petit fours are a great sweet canapé because they are bite-size and perfectly round off a gourmet canapé function. The name ‘petit fours’ derives from the French for ‘small oven’ and could include; mini mud cake, chocolate tart, macadamia tart, lemon tart, coconut delight and white marble cake. Petit fours are also a perfect choice for a high tea stand.
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