Kitchen Table Saturday, November 10th 2018.
Tempura – A tempura batter is a thin, crispy batter made with corn or rice starch. It is a Japanese traditional batter and is used to cost vegetables and seafood. A tip with batter is to keep it as cold as possible before dipping and frying, this ensures a crispy batter. Ice cubes in a tempura mix helps to keep it very cool for frying – this is not advisable to most people however as an ice cube in the hot oil by mistake can have devastating results.
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