Kitchen Table Sunday, November 11th 2018.
A lot of people ask, “Is the theme German?” This is more than a reasonable assumption since a lot of the menu items happen to have a German influence. Euclid is known for making the best sausages in all of Denver. The very best they serve happens is the Short Rib Kielbasa; bright pink with grill marks, snappy casing, and beyond delicious. Pair their Kielbasa up with Oskar Blue’s Gubna for a phenomenal pairing.The Hopwurst comes in close second as a bratwurst filled with Centennial Hops, cheddar curds, and caramelized onions slow cooked in Lagunita’s Censored amber ale; this sausage delivers juicy richness balanced by sweet onion mild bitter hops and is easily paired with Lagunita’s Censored red ale. They also carry a Veal Weisswurst, Budin Noir (classic French blood sausage), and a kick-ass E-dog (smoked and skewered turkey Frankfurt breaded in sweet corn meal batter).
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