Kitchen Table Sunday, November 11th 2018.
Euclid Hall also took a note from Canada when coming up with amazing menu items. Welcome Poutines! A poutine is a French-Canadian cheese fry. Translating to “a mess” Euclid takes this traditional street side dish and takes it to the next level. Kennebec French fries with melted cheese curds topped with gravy and meat makes this the perfect comfort appetizer or the best dish for dinner. Offering a short rib and prime tri-tip steak smothered with Bordeaux gravy is very hearty and best paired with Belgian dark strong ale such as Gulden Draak. The also offer a vegetarian poutine with Porcini gravy, melted curds, Kennebec fries, and a slew of wild mushrooms. The best however is their Duck Poutine. Rich duck gravy with duck meat slathered over fries and melted curds; make this even better by adding a kielbasa on top and pair it with Schneider Doppelbock Wheat.
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