Kitchen Table Sunday, November 11th 2018.
Cookery had become the passion that Giorgio wanted to master, he came to Bristol to work for renowned Restaurateur and Chef, Barney Haughton. Haughton’s restaurants Quartier Vert and Bordeaux Quay continue to garner national and local attention for their commitment to impeccably sourced organic produce and intelligent menus.
© 2005-2019 Living Room. Reproduction without explicit permission is prohibited. All Rights Reserved.