Kitchen Table Sunday, November 11th 2018.
Giorgio’s restaurant, The Old Bakery, opened its doors in the spring of 2008. So how does he describe it? ‘We make everything ourselves, from the bread to the sausages to curing the bacon, everything is fresh. You can come for an incredible breakfast, or in the winter months for lunch and dinner we like to serve a variety of beautiful, small dishes, like tapas is to encourage people to share food. Our regular customers often don’t ask for a menu, we just cook them something special.’
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